Skip the Flight — 10 World-Famous Dishes, Made at Home (Vol. 1)

You don't need the flight. The 10 most legendary restaurant dishes on earth — $300 wagyu in Osaka, $28 ramen in Tokyo, birria in Tijuana, Peking duck in Beijing — rebuilt for your kitchen, your budget, and a normal Tuesday night.

Eating these out costs over $500. This whole book costs less than one plate of the wagyu.

Every recipe gives you the legendary-dish backstory, the exact shopping list with substitutions, simple step-by-step instructions, cost/time/difficulty badges, and the one Restaurant Secret that actually makes it work.

What's inside (Volume 1): A5-style wagyu ribeye (Osaka), tonkotsu ramen (Tokyo), Neapolitan pizza (Naples), birria tacos (Tijuana), Peking duck (Beijing), katsu sando (Tokyo), lobster roll (Maine), truffle pasta (Italy), French onion soup (Paris), and beef pho (Hanoi).

Instant PDF download. Phone and print friendly. 30-day cook-it-or-refund guarantee. Every recipe is also a video — watch the dish get made, then cook it yourself.